Muah Chee

So the last round I attempted a new way to eat the nian gao, I.e. wrapped by sticky chewy glutinous sesame balls. And becos of that, I have 3/4 pack of the glutinous rice flour left. Decided to try doing muah chee becos the eldest son had mumbled about craving for this sticky chewy sweet snack. Apparently, it's really really easy and taste good. Hence, am sharing the recipe here. 

Ingredients:

1 cup glutinous rice flour

1 cup water 

1/2 cup ground peanut powder

2 tbsp white sesame seeds roasted

2 tbsp fine sugar

2 tbsp oil 

Steps: 

1. Roast the white sesame seeds

2. Mix the flour and water and stir till dissolve. Set aside. 

3. Combine the grounded peanut powder, sesame seeds and sugar in a Tupperware and mix thoroughly.   Set aside. 

4. Pour the oil in a non-stick flat pan and pour the flour mixture. The oil should not be hot. Using a chopstick, keep stirring the mixture and within seconds the mixture will turn lumpy and will start to turn semi transparent. 

5. Using the chopsticks, fold in the corner of the dough to become a ball. Keep on folding till textile becos bouncy. When the dough is done, u can either cut a bigger slab and throw into the peanut mixture or like what I did, using the chopsticks, cross section the dough to cut it. 

6. Add the muah chee into the peanut mixture and mix well before dishing up. 

Enjoy!

Happy mum