Fried Carrot Cake

II am trying to go "economical" while enjoying my passion in cooking. At the same time, need to ensure the kids at home are not being compromised in terms of what they like to eat or the a healthy diet. Hence today, it's the healthier version of the unhealthy hawker food for their brekkie - carrot cake. 

Ingredient:

- pre-packed carrot cake (sorry, too lazy to attempt making one) chopped into strips

- 2 eggs

- chopped garlic

- dark soy sauce

- pinch of salt

- chye poh (optional)

- chilli sauce (optional)

Steps:

1. Heat the flat pan with oil and when got, add in the chopped garlic and fry till aromatic. Take care nt to brown the garlic. 

2. Add in the strip carrot cake and pan fry for abt 2 mins before using ur spatula to dice the long strip carrot cakes into cubes. Continue to fry, ensuring the oil coats the carrot cakes. Add in dark soy sauce (amt to your own desire)

3. When the carrot cakes are slightly dried and crispy, pour the egg mixture over the surface. Do not stir yet, till the mixture is about 50% cooked. Then using your spatula, fry the egg and carrot cakes well. 

4. Dish and serve with garnishings like chopped spring onions or parsley. 

Happy Saturday!

Happy mum