Baked Cod Fish w/ Salted Black Beans

oh, so I have been too lazy to update this blog and I do feel terribly ashamed, simply becos this journal is supposedly a reference for my kids so that when they do feel that they need some form of guide for a specific dish, they know where to get the inspirations and know-how.

Anyway, taking the step-by-step pics is really too tedious for me, when I need to guide the kids on what to throw into the wok, or what to cut.  (yea, the kitchen is our playground under mummy's strict supervision).  Besides this, to also keep an eye on the food before they turned charred.  So, eventually, its the end-product photo attached and the recipes as follow:

Ingredients:
- Frozen Cod Fish Steak (thawed)
- 2 tsp of butter
- 1 tsp of salted black beans
- 1 yellow onion (chopped into rings)


Steps:

1. Set the oven at 25mins, and preheat oven at 200degrees for the first 10 mins.

2. Fold aluminium foil into boat-like shape (or bowl shape lah), coat the 1 tsp butter at the base and scatter some onion rings below.

3. Place the cod fish steak over the onion rings and the 1 tsp butter on top of the fish. 

3. Pour the 1 tsp of salted black beans over the fish and throw in the remaining yellow onion rings.

4.  Send to the oven and baked for 15mins.

5. Ready to be served.

Happy baking!

Happy mum