Yam Strips

Why is there no CNY mood yet although we are just like 2 weeks more to CNY?

And so, I decided to get myself "busy" for 15 mins in the kitchen to try recover the missing pre-CNY ambience,  hahahaha! The fastest way is to airfry the yam in my fridge before sending the kids for their TKD grading.  Seems like I am trying to calm myself down as though I am the one going for grading.  :P

Ingredient:

- One whole yam, sliced into strips.

- Olive Oil (about 1 teaspoon)

- Dash of Salt

Steps:

1. Slice the yam thinly into roughly 2 inch long, 3-5mm thick.  Set aside on a wide plate.

2. Pre-heat airfry for 5 mins.  Set to 180degrees for 20mins

3. While airfryer is heating up, marinate the yam strips with the olive oil, follow by the dash of salt.  Ensure even coating.

4. Load the yam strips into the airfryer basket.  Spread the strips evenly.

5. Loosen the yam strips 5 mins later.  Continue to airfry.

6. Open the airfryer drawer and loosen the yam strips again.  Gently toss the strips to prevent sticking and ensure the yam strips are evenly "fried".

7. Dish out the airfried yam strips onto  large plate.  Loosen up to allow fast cooling before you transfer into an airtight container,

 

Happy airfrying!

Happy mum