Oven-baked Fish Head

It's been ages since I last did my marketing in the wet market. It has always been the supermarkets for the sake of convenience, and to chock up points. But I had a pleasant surprise today at the wet market. Saw a few plates of fresh batang fish head and each plate had 3 heads and costing $4 only!  Immediately, I told the fishmonger to give me only the freshest. :)

So, for tonight, it was the oven baked fishhead. 

Ingredients:

- 1 fish head halved. 

- terikayi sauce

- salt

- minced garlic and ginger

- chilli powder 

- olive oil

Steps:

1. Marinate the fish head with the terikayi sauce, followed by minced garlic and ginger. Pat chilli powder over the front and back and the cavities. Set aside. 

2. Pre heat oven to 200 degrees for 10 mins. 

3. Before delivering the fish head into the oven, sprinkle some salt over the head and drizzle the head with some olive oil. 

4.  Baked for 25mins. 

5. Serve hot. 

Happy baking!

Happy mum