Steamed Threadfin Steak in black beans

It's been a loooooong time since I blogged about my homecooked dishes. All thanks to Mummy Sharon who asked about my blog address and so coincidental that I just did up a steamed Threadfin and she is planning to do some whipping up of the same type of fish. So Sharon, here you go! :)

Ingredients:

- a Threadfin steak (aka ngoh hee or 午鱼)

- spring onions chopped into 1.5inch length

- sliced ginger 

- 1 sour plum

- dash of fish sauce (optional)

- salt

- 1tsp salted black beans 

Steps:

1. Salt the Threadfin steak both side  and place on a plate

2. Squash a sour plum and place onto the plate. 

3. Add the sliced ginger on the steak

4. Add the black beans on the ginger 

5. Add a dash of fish sauce 

6. Send to steamer for 15mins

7. Add spring onions on the done steak and Serve hot.

Happy steaming and enjoy!

Happy mum