Oneh Oneh

A non-dessert person like me has a husband who loves desserts. Hence, to pamper him, I decided to try my hands at Oneh Oneh. It's one of those "to try" item  and boy, am I glad to be able to do up this!

I referred to this vlog as a guide: https://youtu.be/cfQQ1ttWmdI

Ingredients:

- Pandan leaves 

- 100g Glutinous Rice Flour

- 40g Tapioca Flour

- 40g fine sugar

- 1 tsp salt

- 150ml water

- Gula Melaka (chopped)

- pot of boiling water

- fresh grated coconut 

Here goes the procedures:

Step 1: 

Chopped the Pandan leaves into inches and place inside the blender along with 150ml water. Blend till smooth. 

Step 2:

Using a clean towel or filter bag, pour the Pandan leaves blend and extract the essence (the Pandan liquid).  Set aside for later use. 

Step 3:

Sieve the 2 flour mixture into a large bowl. 

Step 4:

Add in salt and sugar. Mix well. 

Step 5:

Make a well in the flour and pour the Pandan extract slowly into the hole.  

Step 6:

Start mixing the flour. If the mixture is too dry, add more of the Pandan liquid. Knead till the flour becomes a dough. Set aside. 

Step 7:

Start boiling a pot of water 

Step 8:

Break the dough into small parts and roll them into ball-like size and set aside 

Step 9:

Make a well in the dough ball and start filling the ball with the chopped Gula Melaka.  Close up the well and roll into ball again to secure the fillings and prevent them from spilling. 

Step 10: 

Drop the balls into the boiling water and seive them out when the balls start to float. 

Step 11:

Prepare a large plate and fill the plate with grate coconut. Roll the balls into the plate and start coating with the grated coconut. 

Step 12:

Plate them prettily and you are ready to serve. 

Hope you will have as much fun preparing this for your loved ones. 

Happy Mum