Thai basil minced pork

 The hubby and me love Thai food!  On days that we feel like having something different, it will be "let's have Thai food!"  On days we have no appetite, it will be "Tom yam will bring back the appetite". Hahaha, so, anything Thai, will surely work for us.

For today, I did up the Thai Basil Minced Pork for the first time and we love it!

Ingredients: 

Minced Meat

Basil leafs (about 8-10 leaves)

Chopped Shallots

Chopped Yellow Sweet Onions

Chopped Garlic

Chopped Chilli Padi (about 3-4 pcs)

Brown sugar 1 tbsp

Salt 

Fish Sauce

Sesame Oil

Marinade for the minced pork:

1 tbsp sesame oil

1 tbsp light soy sauce 

Dash of salt

Step:

1. Heat the pan with oil and add in all the chopped ingredients when oil is hot. Fry till fragrant. 

2. Add in the marinated minced pork and loosen the meat to prevent lumpiness. Keep frying. 

3. Add 2 tbsp of water and continue frying. 

4. Add a dash of salt and fish sauce and continue frying. 

5. Add in the brown sugar and fry. It will start to caramelise, giving the meat a nice sticky texture and a beautiful brown hue. 

6. Throw in the basil leaves and give a good stir. Continue frying.  

7. Add a dash of sesame oil just before dishing up. 

8. Add in some fresh chopped to enhance the colors and presentation. 

8. . Ready to serve. 

Hope u will like this! 

Happy mium!