Ginger Scallion Sauce

Condiments are so important. They usually play very good supporting role for all the mains. So today, I was supermarket-ing and saw a small bottle of ginger sauce and it is retailing $6.95! Well, I just had to have a try in doing a home-made bottle. 

Ingredient: 

Scallions (Spring Onions) x 3 sprigs

Ginger x half (about 20 slices)

Garlic x 3 large cloves

Oil x half cup

Salt x 1 teaspoon 

Remarks: the portion of the scallions : ginger : garlic should be 3:2:1

Steps:

1. Chop the scallions.  Set aside.

2. Sliced the ginger into strips and chop small. Set aside. 

3. Chop the garlic and set aside. 

4. Heat up the cup of oil. 

5. Pour the mixture together including the salt in a blender. Pour in the boiling oil. 

6.  Blend away. Dish out to cool before storage. 

Happy making!

Happy mum