Preserved Plums and Cherry Tomatoes

I'm 

Yeah, healthy snackings should be the choice instead of chips. The husband had craved for this addictive snacking delights and hence decided to satisfy his craves. 

Ingredients:

- cherry tomatoes

- sour plum (甜话梅) - about 5-6 or more depending on ur preference 

- honey

- ice water

- pot of boiling water

Steps:

1. Pour boiling water over the sour plum and set aside. 

2. Score a line over each tomato

3. Boil a pot of water and add the tomatoes in. Dish out after 15 seconds and submerge into ice water. 

 

4. Peel the skin. U may like to keep half of the tomatoes with skin intact and some peeled. I think that makes the colours more interesting. 

5. Drop the tomatoes into a glass jar and add in the soaked preserved plums. Add in the leftover plum water.

6. Add in 2 tablespoon of honey. 

7. Refrigerate for 1-2 days in the fridge before snacking away. 

Happy snacking!

Happy mum