After doing up this dish, I think I will be cooking this with various ingredients subsequently as this is relatively easy, not time consuming as well as very economical. The packet of 4 ee fu noodles cost $2.30, good enough for 3-4 servings. Estimated cost for this dish is $5? So economical!
Ingredients:
- a packet of 4 ee fu noodles
- 2 shiitake mushrooms (soaked, slice and set aside water for sauce)
- 1/2 or 1 can button mushroom (your desire)
- 1 packet golden mushrooms (I replace the usual chives with this)
- chopped garlics
- 1 tbsp cooking oil
Sauce:
- 3 spoons of oyster sauce
- 1 tbsp of light sauce
- 1 tbsp of dark sauce
- 1 tsp of sugar
- 1 tsp of salt
- 1 tsp of chicken powser
- 1cup of water
Steps:
1. Boil a pot of water and toss the noodles in. Loosen the noodles and remove to drain when the water comes to a boil. Run the noodles under tap water to stop the cooking. Set aside.
2. Heat a pan with cooking oil. Throw in the chopped garlic and stir fry till aromatic. Add in the sliced shiitake mushrooms and button mushrooms to stirfry.
3. Add in the sauce and stir continuously to prevent charring.
4. Gently introduce the cooked noodles in and give a good stir. If the sauce is drying up, add in the mushroom water bit by bit and let the noodles continue braising.
5. Add in the golden mushroom last and continue to stir fry. When the golden mushroom has soften a little, it is ready to dish.
* Why do I add the golden mushroom last? I realised that if we add the golden mushroom too early, the texture will become overly soft and slime-y. Also, the golden mushroom when braised too long, with produce some sticky substance, causing the gravy to thicken.
Happy Braising!
Happy mum
No comments:
Post a Comment