Lotus Root Crispy Chips

It's been such a long long time since I stepped into the kitchen to cook/meddle/chill/nua. It's the PSLE-fever for me since last December co the son is going for the much dreaded exam this year.  I can feel myself going gaga- and hence decided that I need a break away from the revisions.  Since the CNY is approaching, and I am pretty reluctant to spend money to buy some of my favorite snacks, hence, decided to try out in the kitchen, the much-loved Lotus Root Crispy Chips. 

Ingredients:

- lotus roots sliced finely (approx. 2mm thick)

- one tsp of olive oil

- pinch of salt 

Steps:

1. Slice the root to approx 2mm thickness 

2.  Dab the sliced roots dry using kitchen towels.  This will prevent the slices from being soggy. 

3. Sprinkle some salt and drizzle some Olive oil over the slices. Mix well. (Using Airfryer, there's no need to use oil but for the extra feel, I added olive oil)

4. Toss the slices roots into the Airfryer and set to 200degrees and airfry for 12 minutes.  Every 1 min, open the Airfryer and using a long chopstick or tong, gently stir or loosen the chips to allow even browning. 

5.  Set aside to cool. 

Happy air frying!

Happy mum