Seaweed Rolls

Since the kids love seaweeds so much but I always worry about the sodium level, and since I have successfully tried out the lotus roots chips, I decided to combine the poh piah skin with the seaweed. 

Ingredients:

- sheet of seaweeds

- poh piah skin (I got around 200g from the wet market. Would think the supermarket do sell the prepack ones too)

- egg mixture/butter/corn flour mixture for sealing

Steps:

1. Trim the Poh piah skin into cone shape. You can also use your creativity to do up various shapes. 

2. Place a sheet of seaweed on the trimmed skin and start rolling from the widest point inwards to the sharpest point.  Use the mixture to seal the sharpest point well. 

3. Place the rolls into the Airfryer basket and set to 200 degrees for 3 - 5 mins.

 Happy airfrying again!

Happy mum