Whipped up some home made sambal chili to go with my home made nasi lemak. And I tell u, it's really easy and goes nicely with fragrant rice, noodles and or everything, even on its own. Lol!
Ingredients:
(The below amount of ingredients make about a bowl of sambal. Increase everything if you want to make more to store)
Set A:
2 big fresh chillies
5-6 chili padis
5 Shallots
5 garlic
I tsp Oil + 1 tsp water
Set B:
2-3 tbsp oyster sauce
Salt (to taste)
Sugar (to taste)
Ikan Bilis / Anchovies
Oil
Steps:
1. Fried some Ikan Bilis till crispy and set aside.
2. While frying, blend Set A into paste.
3. Heat oil in pan, pour in above mixture, fry till turn darker shade of red.
4. Add in oyster sauce and continue to fry. Add in salt and sugar to taste*
* adjust the taste accordingly. If too spicy, add in more sugar to neutralize.
5. Add in the Ikan bilis^ and fry again.
^ you can always add in fried tau kwa, hard boil eggs, fried fish balls etc. :)
6. Dish to serve.
This promise to go well with even plain rice!
Happy sambal-ing!
Happy Mum
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