Shredded Pork with Salted Vegetables

Shame shame shame!  Work has once again engulfed me the past few months and as much as I cook to distress or clear my cluttered mind, there was simply no way I could get pass myself to cook a decent meal for the family.  Its like "want to cook? cook the best'.  Hence, I rather let the helper cook or buy back then to coop myself in the kitchen preparing terrible dishes.  Also, I figured whatever available time I have, I am better off spending with the kids. 

So, I am back to the "half day PTWM" again, now that school has reopened.  Being in a happy mood, I craved for some comfort food.  And salted vegetables came to my mind.  Hence, its 'Shredded Pork with Salted Vegetables" as one of the dishes for tonight.


Ingredients:
- Loin Pork (shredded)
- Salted Vegs (shredded)
- Cloves of garlics (4-5 cloves unpeeled + 3 cloves chopped finely

Marinades for Pork:
- dash of salt
- dash of white pepper
- 1 tsp of sesame oil
- 1 tsp of light soya sauce


Step:

1. Marinate the shredded with the above and set aside for 20 mins.  Soak the shredded salted vegetables and set aside.

2.  After 20 mins, prepare the wok.  Heat 2 tbsp of oil.  Add the chopped garlic and fry till aromatic.

3. Add in shredded pork and give a good fry.  Loosen the pork and ensure the pork are evenly fried.

4.  Add in salted vegetables and the unpeeled cloves of garlic.  Continue to fry under high heat.

5. Add in 2 cups of hot water and lower the flame to allow simmering for 20 mins.

6. Dish to serve.

This is basically very simple to prepare yet very comforting dish.  Suitable with porridge or rice.  Brings back nostalgic feel each time I eat this.

Hope you will like it.


Happy mum